The Story
What the what? Yes, smoked. The most delightful way to deliver both sweet and smoky flavors to any dish or beverage.
Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables.
Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Our friend Martha loves it poured over apple crisp. Eric puts a dab on Stilton and serves it up with crackers.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
What the what? Yes, smoked. The most delightful way to deliver both sweet and smoky flavors to any dish or beverage.
Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables.
Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Our friend Martha loves it poured over apple crisp. Eric puts a dab on Stilton and serves it up with crackers.
